FOOD SAFETY

 

Hortalinks work with a small number of carefully selected growers in order to have control over production and supply.

All our growers use biological control in order to minimize the use of pesticides, to protect our consumers and the environment.

All our growers are accredited to industry standards to provide safety and security for our consumers.

We work to Ethical Trading Standards ensuring that our farmers, pickers and packers are treated well and fairly and work in a safe environment